11.10.2009

French Toast Roundup

I know a lot of people have never had baked french toast, and if you're one of them - I will forgive you.

In my opinion, baked is way better than traditional french toast and it's so easy! Just throw everything together in a casserole dish the night before (using stale bread none the less. Your ingredients don't even have to be fresh, people!), pop it in the oven in the morning and you're set.

With so many delicious options, I thought I'd give you a mini-roundup. To some people, this may be one of the most lame roundups ever. But those people are silly.

Upside Down Apple French Toast

A simple recipe from the always awesome and butter lovin',
Paula Deen

Another simple, but delicious one from
Chow

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